Do we ship to you?.
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint,...
750ml
Bottle:
$27.36
$28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$43.19
BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York. The mash bill consists of 90% Rye and 10%...
750ml
Bottle:
$39.79
$41.88
6 bottles:
$36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
750ml
Bottle:
$47.27
6 bottles:
$40.20
Our Barrel Reserve Gin is rested in our used bourbon barrels for over 18 months, which extracts warm notes of...
750ml
Bottle:
$34.77
$36.60
6 bottles:
$27.40
A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner...
375ml
Bottle:
$25.84
$27.20
12 bottles:
$22.42
This enticing gin is aged in our used bourbon barrels. During the aging process, it begins to pick up undertones of a...
750ml
Bottle:
$56.43
$59.40
6 bottles:
$49.60
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New...
750ml
Bottle:
$106.48
$112.08
6 bottles:
$99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$31.92
$33.60
12 bottles:
$29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$42.00
12 bottles:
$35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$33.30
$38.05
NOSE: Aromatic spices, dry hay, and orchard fruit. PALATE: Vanilla with hints of back pepper and baking spice,...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
Gin Rye Whiskey United States New York
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.