×
Red
750ml
Bottle: $45.82
12 bottles: $44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
12 FREE
VM
92
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
12 FREE
Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
Rapid Ship
Red
750ml
Bottle: $41.87
12 bottles: $41.03
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
12 FREE
VM
92
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Red
750ml
Bottle: $45.66
12 bottles: $44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
12 FREE
VM
93
Sale
Red
750ml
Bottle: $26.84 $28.20
12 bottles: $26.30
This young bottling will have a long cellar life, thanks perhaps to the old-vine attributes. Aromas of amaro-like...
WE
94
Rapid Ship
Red
750ml
Bottle: $25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
12 FREE
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
JS
92
WA
91
Rapid Ship
Red
750ml
Bottle: $234.94
Moving to the reds, the 2021 Grenache Unanswered Prayers is 76.5% Grenache, 11.3 % Syrah, 5.5 Mourvedre, 4% Petite...
12 FREE
JD
97
WA
96
Case only
Red
750ml - Case of 6
Bottle: $57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
12 FREE
Red
750ml
Bottle: $48.95
12 bottles: $47.97
Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the...
12 FREE
Sale
Red
750ml
Bottle: $34.94 $35.60
6 bottles: $34.24
12 FREE
Red
750ml
Bottle: $20.80
12 bottles: $20.38
Case only
Red
750ml - Case of 6
Bottle: $81.85
12 FREE
Red
750ml
Bottle: $50.94
Dark ruby in color with aromas of dark cherry, wild strawberry, white pepper, sandalwood and lavender. On the palate,...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $399.94 $499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
12 FREE
WA
98
JD
98
Sale
Rapid Ship
Red
750ml
Bottle: $424.94 $499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
12 FREE
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $61.09
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $343.29
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
WA
98
JD
98

Grenache Chile United States

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.