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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Bright red. Spicy redcurrant and cherry on the nose, with subtle mineral, vanilla and rose pastille qualities adding...
Pre-Arrival
Abreu Red Blend Las Posadas 2011
750ml - Case of 3
Bottle:
$402.18
The 2011 Las Posadas is a relatively delicate wine for Howell Mountain, but the vines were pretty young back then....
750ml - Case of 6
Bottle:
$129.01
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2011
750ml - Case of 3
Bottle:
$320.11
Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2011
750ml - Case of 6
Bottle:
$84.29
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir Mills Vineyard 2011
750ml - Case of 6
Bottle:
$106.41
One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$107.98
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
1.5Ltr - Case of 3
Bottle:
$583.45
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
750ml - Case of 6
Bottle:
$215.70
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
750ml - Case of 6
Bottle:
$43.05
750ml - Case of 6
Bottle:
$72.62
1.5Ltr - Case of 3
Bottle:
$734.95
Exuberant bouquet of star fruit, honeysuckle and bay leaf. Dense peach fruit texture and slate-driven minerality are...
750ml - Case of 6
Bottle:
$294.28
Exuberant bouquet of star fruit, honeysuckle and bay leaf. Dense peach fruit texture and slate-driven minerality are...
750ml - Case of 12
Bottle:
$51.64
Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a...
2011 Germany Holland United States
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.