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Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $401.98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $493.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $441.56
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $353.00
Case only
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Red
750ml - Case of 3
Bottle: $535.56
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet...
VM
99
JS
99
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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $879.41
Gorgeous in every facet, this drips with dark cassis, steeped plum and blackberry reduction flavors while maintaining...
WS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $401.98
Case only
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Red
750ml - Case of 3
Bottle: $583.55
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
WA
100
JS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $441.56
Beautiful stuff, the 2017 Capella offers a perfumed, complex style with lots of cassis and darker fruits as well as...
JS
98
JD
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $401.98
The 2011 Las Posadas is a relatively delicate wine for Howell Mountain, but the vines were pretty young back then....
WA
95
VM
95
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Red
750ml - Case of 3
Bottle: $637.97
Case only
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Red
750ml - Case of 3
Bottle: $511.32
This is loaded with potent blueberry, acai berry and fig compote flavors that are dense but remarkably polished and...
WS
97
Case only
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Red
750ml - Case of 3
Bottle: $651.82
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
WS
96
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Red
750ml - Case of 6
Bottle: $221.13
Case only
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Red
750ml - Case of 6
Bottle: $259.22
Case only
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Red
750ml - Case of 3
Bottle: $490.27
Case only
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Red
750ml - Case of 3
Bottle: $547.44
Case only
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Red
750ml - Case of 3
Bottle: $888.06
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $520.22
Even better than the awesome 2016, Abreu's 2017 Thorevilos Proprietary Red takes those familiar piney-herbal notes...
WA
99
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $759.26
This doesn't pull any punches, with a deep well of compact black currant and blackberry paste flavors entangled with...
WS
97

Greece Holland United States Pre-Arrival

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.