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750ml - Case of 6
Bottle: $262.68
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
Bottle: $309.01
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and...
WA
97
JS
97
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750ml - Case of 6
Bottle: $649.95
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750ml - Case of 12
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A fresh and fruity red with blackcurrant, raspberry and spice character. Full body, super dusty tannins and a...
JS
93
WA
91
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
Bottle: $314.19
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
JS
98
WA
97
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750ml - Case of 6
Bottle: $238.56
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750ml - Case of 6
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750ml - Case of 6
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The 2017 Cabernet Sauvignon Martha's Vineyard boasts gentle eucalyptus and vanilla shadings accenting bolder notes of...
WA
95
WE
94
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750ml - Case of 6
Bottle: $164.90
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750ml - Case of 6
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Wiry, opinionated and something of a recluse, Randy Dunn has a reputation for making sleek, powerfully structured,...
DC
97
VM
95
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750ml - Case of 6
Bottle: $159.89
Stylish, with sleek, racy mulberry and warmed cassis notes that are nicely defined, laced liberally with red tea,...
WS
93

Cabernet Sauvignon Holland United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.