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750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$80.40
6 bottles:
$78.00
The latest from the limited Barrell Craft Spirits Cask Finish Series sees a selection of 6-to-14-year-old bourbons...
750ml
Bottle:
$50.40
12 bottles:
$47.88
Replacing the annual High Proof expressions, Pinhook’s inaugural Cask Strength Bourbon boasts an impressive...
750ml
Bottle:
$121.07
6 bottles:
$116.99
Mary Dowling Whiskey Co Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an...
750ml
Bottle:
$70.80
6 bottles:
$63.20
Matured to the peak of perfection, Chicken Cock Whiskey's Small Batch Bourbon explores the nuanced flavors in our...
750ml
Bottle:
$38.94
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate...
750ml
Bottle:
$65.20
6 bottles:
$64.00
750ml
Bottle:
$19.20
6 bottles:
$18.00
Color: Golden amber. Nose: Inviting flavors of pecans and brown sugar. Body: A melting richness exists throughout...
750ml
Bottle:
$157.20
6 bottles:
$153.60
Puncher’s Chance The Unified Belt is a limited-release, three-cask blend of two fine bourbons and an exceptional...
750ml
Bottle:
$1799.94
We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven...
750ml
Bottle:
$129.60
6 bottles:
$126.00
The Maighstir Edition is a limited release of just 2,400 bottles, with each bottle individually numbered. This...
750ml
Bottle:
$37.16
$39.12
6 bottles:
$33.60
Green River’s Rye with its easy-drinking appeal and memorable finish dazzles on its own or punches through in a...
750ml
Bottle:
$59.28
$62.40
12 bottles:
$54.72
Green apple skin and green cardamom on the nose lead to lemon and peanut skin on the palate with a throughline of...
750ml
Bottle:
$67.26
$70.80
12 bottles:
$63.84
Toasted coconut and coffee cake mingle enticingly on the nose, complemented by dry tobacco. A creamy palate is...
750ml
Bottle:
$67.26
$70.80
12 bottles:
$63.84
Fresh soil, campfire wood, Sichuan peppercorn, and flashes of minerality mingle on the nose, underscored by clover...
United States Kentucky
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.