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750ml - Case of 6
Bottle: $223.36
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Red
750ml - Case of 6
Bottle: $662.43
Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4%...
WA
99
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Red
750ml - Case of 6
Bottle: $299.03
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat,...
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99
WNR
98
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Red
750ml - Case of 6
Bottle: $353.45
The 2008 Monte Bello is in a gorgeous spot right now, as the aromatics are just starting to show the complex nuances...
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VM
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Red
750ml - Case of 12
Bottle: $101.42
Striking, intense black cherry and blackberry fruit with some spice and earth jump from the glass of the 2008 Lytton...
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93
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White
500ml - Case of 6
Bottle: $108.32
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Red
750ml - Case of 3
Bottle: $1050.77
Like listening to cool mellow rock 'n' roll. Extraordinary aromas of violets and dark fruits such as blueberries and...
JS
99
WS
96
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Red
750ml - Case of 3
Bottle: $4109.86
This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and...
JS
97
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95
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Red
750ml - Case of 6
Bottle: $358.95
A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett...
WA
100
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93
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Red
750ml - Case of 6
Bottle: $324.94
The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk...
WA
100
DC
98

1994 2008 Hungary United States

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.