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750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin,...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut...
750ml
Bottle:
$5.99
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a...
750ml
Bottle:
$5.99
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect...
750ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Appearance: A bright robe with a lovely pale yellow color. Nose: Sweet freshness of white wine with lovely perfumes...
750ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Appearance: An elegant robe with hints of crimson. Nose: Warm notes of spices enhanced by nutmeg and cinnamon....
1.0Ltr
Bottle:
$20.28
$21.35
6 bottles:
$15.99
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
375ml
Bottle:
$12.21
12 bottles:
$10.96
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
750ml
Bottle:
$11.39
$11.99
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
1.0Ltr
Bottle:
$20.28
$21.35
6 bottles:
$15.99
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
375ml
Bottle:
$11.60
$12.21
12 bottles:
$10.96
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$11.39
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
750ml
Bottle:
$19.38
$20.40
Bright straw color. Spicy aromas of hay, thyme, oregano, overripe clementine, cinnamon smoke, and black licorice with...
750ml
Bottle:
$19.00
$20.00
Drinking Vya Sweet Vermouth conjures a vision of holiday baking in a cozy home on a cold winter’s day. A Balanced,...
Vermouth France India United States
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.