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187ml
Bottle:
$6.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
187ml
Bottle:
$6.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
187ml
Bottle:
$6.99
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
187ml
Bottle:
$6.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
187ml
Bottle:
$6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
187ml
Bottle:
$6.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
187ml
Bottle:
$6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
187ml
Bottle:
$21.99
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters...
187ml
Bottle:
$6.99
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters...
187ml
Bottle:
$4.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
187ml - Case of 24
Bottle:
$5.89
Pink Cat is an award-winning sweet blush wine made from native Catawba grapes. It's delightfully refreshing and makes...
187ml - Case of 24
Bottle:
$5.89
Red Cat Dark is a sweet, fun, take anywhere kind of wine...(enough said). Red Cat Dark is an award-winning sweet red...
187ml - Case of 24
Bottle:
$5.95
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
187ml
Bottle:
$6.99
This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.
India Switzerland United States 187ml
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.