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Case only
Red
750ml - Case of 12
Bottle: $14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
Case only
White
750ml - Case of 12
Bottle: $11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Sale
Red
750ml
Bottle: $50.95 $52.00
12 bottles: $49.93
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
12 FREE
Sale
Red
750ml
Bottle: $72.72 $80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
12 FREE
Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
Sale
Red
750ml
Bottle: $19.17 $21.30
12 bottles: $17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Red
750ml
Bottle: $18.40
12 bottles: $18.04
COLOR: Ruby red colour with brilliant reflections. NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
12 FREE
Rapid Ship
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
12 FREE
VM
93
DC
91
White
750ml
Bottle: $13.76
12 bottles: $13.48
Case only
Red
750ml - Case of 12
Bottle: $24.89
Case only
White
750ml - Case of 12
Bottle: $12.00
Case only
Red
750ml - Case of 12
Bottle: $23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
Sale
Red
750ml
Bottle: $47.16 $52.40
Colour: Lively, deep ruby-red; nature's gift. Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
Sale
Rapid Ship
Red
750ml
Bottle: $9.10 $13.01
This entry-level Malbec is an authentic mountain wine that offers excellent value for money. Just 30% was oak-aged,...
DC
92
JS
91
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
WE
93
DC
90
Sale
Red
750ml
Bottle: $21.23 $23.59
12 bottles: $18.99
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a...
Sale
White
750ml
Bottle: $65.89 $66.79
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
12 FREE
JS
94
WS
93
Sale
Red
750ml
Bottle: $65.89 $66.79
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is...
12 FREE
WA
90
Red
750ml
Bottle: $29.20
6 bottles: $28.62
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
12 FREE
JS
92

2020 Argentina Italy United States

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.