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White
750ml
Bottle: $21.95
12 bottles: $21.51
12 FREE
White
750ml
Bottle: $14.73
12 bottles: $13.99
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate...
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch...
Rapid Ship
White
750ml
Bottle: $9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
White
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
This wine is rich, opulent with aromas of ripe green apple, peach, mulled spice, toasty vanilla cream and orange zest...
WE
91
Sale
White
750ml
Bottle: $16.96 $18.85
12 bottles: $15.10
This fun, well-balanced Chardonnay layers fresher, zestier tones with riper, juicier ones, resulting in a casual...
WE
89
White
750ml
Bottle: $48.72
12 bottles: $47.75
12 FREE
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Straw yellow in color. A bouquet of pineapple and peach aromas, with hints of melon. The palate is fruit forward with...
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Straw yellow in color. A bouquet of pineapple and peach aromas, with hints of melon. The palate is fruit forward with...
Case only
White
750ml - Case of 12
Bottle: $17.93
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
Case only
White
750ml - Case of 12
Bottle: $19.94
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
12 FREE
Rapid Ship
White
750ml
Bottle: $9.99
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed...
White
750ml
Bottle: $19.60
12 bottles: $15.83
The brilliant light green and golden straw hue of our Estate Chardonnay hints at the depth of flavor that unfolds in...
Sale
White
750ml
Bottle: $46.43 $51.59
Nestled between the shore of the upper Russian River and a blue heron nesting site and preserve, the Blue Heron Ranch...
White
750ml
Bottle: $20.08
12 bottles: $15.83
This Chardonnay boasts terroir with pear and citrus flavors alongside floral notes, an herbal element and a unique...
White
750ml
Bottle: $22.48
12 bottles: $22.03
Chopped apples, cream, lemons, flint and salted crackers. Layered and smooth, with a creamy texture and medium to...
JS
92
Instore only
White
3.0Ltr
Bottle: $18.94
Dry, crisp, and clean with flavors of Asian pear, underripe yellow apple, and Bartlett pear, this is a refreshing,...
UBC
90
White
750ml
Bottle: $29.93
12 bottles: $27.36
This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the...
White
750ml
Bottle: $17.44
12 bottles: $17.09
We look to the Chablis region of France for our inspiration for this wine. It has a soft quality that comes from...
Sale
White
750ml
Bottle: $21.67 $24.08
6 bottles: $20.00
Creamy brioche, nougat and vanilla threaded through with spiced lemons and white fruit. Round, medium- to full-bodied...
JS
91

Chardonnay Italy United States

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.