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Sale
Rapid Ship
355ml
Bottle: $11.71 $12.33
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked...
White
750ml
Bottle: $34.99
6 bottles: $34.30
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
12 FREE
WA
92
Sale
White
750ml
Bottle: $15.37 $17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
White
750ml
Bottle: $18.00
12 bottles: $17.64
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
12 FREE
Instore only
355ml
Bottle: $12.99
Milky white in the glass, but silky in texture, this is a classic piña colada with well-balanced pineapple and...
UBC
91
Instore only
355ml
Bottle: $12.99
Quite delicate on the nose, with hints of salted lime, lime flower, orange pith and hints of sea spray. Juicy and...
UBC
91
Instore only
355ml
Bottle: $12.99
Bright aromas of tart mango and lime swirl in the glass. The flavor is nicely sweet, balanced by the natural tartness...
UBC
90
Instore only
355ml
Bottle: $12.99
A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or...
Instore only
355ml
Bottle: $12.99
A Pineapple Twist. Real Tequila. Featuring our award-winning tequila with triple sec and pineapple juice. Enjoy with...
Instore only
355ml
Bottle: $12.99
A Strawberry Twist. Real Tequila. Made with our award-winning tequila and refreshing notes of strawberry. Enjoy with...
Instore only
355ml
Bottle: $12.99
Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright...
Instore only
355ml
Bottle: $12.99
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through....
UBC
93
Instore only
355ml
Bottle: $11.99
Straw color. Aromas and flavors of fresh cold brew, fresh cream, flan, brown sugar, and hints of malted milk balls...
BTI
96
UBC
91
Instore only
355ml
Bottle: $8.99
• 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit Juice, Natural. • Flavors & Carbonation.
Instore only
355ml
Bottle: $17.99
2 LIME | 2 GRAPEFRUIT | 2 PINEAPPLE | 2 SPICY MANGO
Instore only
355ml
Bottle: $8.99
Light light gold color. Aromas and flavors of strawberry, raspberry, cherry 7 up, and red jell-o powder with a silky,...
BTI
88
Instore only
355ml
Bottle: $8.99
Vodka soda with a splash of lime juice. • 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit...
Instore only
355ml
Bottle: $12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
BTI
91
Instore only
355ml
Bottle: $12.99
The Lime Vodka + Soda is a burst of flavor, yet delicately sweet. Made with real vodka and real lime juice for a...

Pinot Blanc RTD Italy United States

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.