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750ml
Bottle:
$19.60
12 bottles:
$18.62
• 100% Vernaccia fermented with indigenous yeasts.
• Only a brief skin contact during the fermentation.
•...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml
Bottle:
$14.75
12 bottles:
$14.45
Color: Delicate straw yellow tending to a warm golden colour with ageing.
Nose: Characteristic bouquet, elegant and...
750ml
Bottle:
$15.75
12 bottles:
$14.25
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.35
12 bottles:
$17.98
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
750ml
Bottle:
$12.44
$13.87
• 100% Vernaccia from 35+ year old vines.
• 100-300 mt above the sea level.
• Hand-harvested fruit.
•...
750ml
Bottle:
$14.65
12 bottles:
$14.36
Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the...
750ml
Bottle:
$18.94
Complex bouquet featuring floral, citrus, tropical and mineral notes
Taste: of full structure, mineral, fresh and...
750ml
Bottle:
$17.85
12 bottles:
$17.49
A sleek white, with dominant almond, honey and sage flavors, revealing a touch of baking spices. Balanced and...
750ml
Bottle:
$34.94
12 bottles:
$34.24
The true Vernaccia. The free run juice goes directly to the vats and, after fermentation, refines on the lees for a...
750ml
Bottle:
$23.94
$26.40
We are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after...
750ml - Case of 12
Bottle:
$14.93
Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal...
750ml - Case of 12
Bottle:
$16.23
Light straw yellow in color. Deep and delicate bouquet with scents of fresh fruits and white wild flowers. Pleasant...
Grillo Vernaccia Italy United States
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.