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750ml - Case of 12
Bottle:
$18.94
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml - Case of 12
Bottle:
$20.48
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
750ml
Bottle:
$13.92
$15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
750ml
Bottle:
$17.94
12 bottles:
$17.58
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with...
750ml - Case of 12
Bottle:
$16.93
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Wonderfully fresh and exotic, the 2022 Viognier wafts up sweetly floral and slightly tropical with an air of crushed...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
With abundant aromas of honey suckle, stone fruit, apricot, and tropical fruit, our Viognier is pleasantly balanced...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
750ml
Bottle:
$25.20
6 bottles:
$24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
750ml
Bottle:
$26.80
12 bottles:
$26.26
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
750ml
Bottle:
$29.94
12 bottles:
$29.34
Aromas of Meyer lemons, yellow cherries, apricots and white roses followed by honeycomb and sliced ginger with an...
750ml
Bottle:
$25.68
12 bottles:
$25.17
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple,...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...
750ml
Bottle:
$17.00
12 bottles:
$16.66
A classic Pecorino-based wine is dry and minerally, straw yellow in color and has an elegantly floral bouquet of...
750ml
Bottle:
$21.41
12 bottles:
$20.98
COLOR: Straw yellow with hints of green.
NOSE: The nose shows notes of banana, pineapple and apple as well as...
Pecorino Viognier Italy United States
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.