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1.0Ltr
Bottle:
$17.90
12 bottles:
$17.54
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25%...
1.0Ltr
Bottle:
$28.94
12 bottles:
$28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.0Ltr
Bottle:
$38.99
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
1.0Ltr
Bottle:
$118.08
9 bottles:
$114.00
A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted...
1.0Ltr
Bottle:
$117.88
$124.08
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
1.0Ltr
Bottle:
$36.48
6 bottles:
$26.40
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
1.0Ltr
Bottle:
$9.99
Mouthwatering aromas of ripe grape, savory gentian root, sweet baking spices, dark chocolate, spun sugar, and crème...
1.0Ltr
Bottle:
$36.48
6 bottles:
$26.40
Enticing aromas of green olive, stewed cherry, lemon peel, licorice, thyme, and pine resin. Dried red fruits, brine,...
1.0Ltr
Bottle:
$25.07
$26.39
Color: The maturation in steel tanks delivers a garnet color with opulent amber shades. Bouquet: Elegant and refined...
1.0Ltr
Bottle:
$70.08
9 bottles:
$66.00
This reserve Sauvignon Blanc — produced only in a 1-liter bottle — results from an experiment in the vineyard, by...
1.0Ltr - Case of 6
Bottle:
$63.20
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut...
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$14.81
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$12.82
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
1.0Ltr
Bottle:
$15.44
$16.25
From the grapes usually picked for Chianti, here is a new wine expression, fresh, summery and suave. Light ruby red...
1.0Ltr
Bottle:
$21.65
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
1.0Ltr
Bottle:
$17.29
$18.20
6 bottles:
$12.56
A pungent nose, with lime juice, apple peel and rosemary. The sweetness on the palate is nicely balanced with a fresh...
1.0Ltr
Bottle:
$10.99
"Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage,...
1.0Ltr
Bottle:
$10.99
Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, it's supple, sweet, winey and...
Italy United States 1.0Ltr Wine
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.