×
Rapid Ship
Red
750ml
Bottle: $9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
Rapid Ship
Red
750ml
Bottle: $39.69
12 bottles: $38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
12 FREE
VM
92
JS
92
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
WE
93
DC
90
Red
375ml
Bottle: $13.22
12 bottles: $12.96
This wine impresses red wine lovers immediately with spicy aromas of cassis, black cherry, plum, vanilla, oak and...
Instore only
Red
5.0Ltr
Bottle: $19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
Sale
Red
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Lively lavender aromas elevate the dark berry and thyme scents on the nose of this bottling. The core of blueberry...
WE
90
Sale
Red
750ml
Bottle: $31.93 $33.60
12 bottles: $31.29
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Our Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are...
Red
750ml
Bottle: $44.72
6 bottles: $44.00
Intense, deep red in colour, Desiderio 2019 reveals inviting notes of sweet cherries and raspberries, rose petals and...
12 FREE
Sale
Red
750ml
Bottle: $12.36 $13.01
12 bottles: $8.08
Our Merlot is garnet in color with flavors of black cherry on the palate. Soft and smooth.
Instore only
Red
187ml
Bottle: $6.99
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
UBC
90
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
UBC
90
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
• 100% Merlot. • Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys. • Sees...
Case only
Red
750ml - Case of 12
Bottle: $68.93
Deep garnet-purple in color, the 2021 Merlot bursts with notes of baked black plums, boysenberry preserves, and black...
12 FREE
JS
92
WA
91
Sale
Red
750ml
Bottle: $68.94 $73.20
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with...
12 FREE
WNR
97
JS
95
Red
750ml
Bottle: $79.94
6 bottles: $78.34
A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining...
12 FREE
WS
93
Sale
Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A wine with a distinct charisma. Bellissima Merlot is a smooth wine with charming fruity flavors of plum and cherry....
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
Sale
Red
750ml
Bottle: $14.34 $15.10
12 bottles: $12.37
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...

Merlot Italy United States

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.