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5.0Ltr
Bottle:
$19.99
Dry red with cherry aromas and plum flavors. Smooth, medium-bodied wine with a satisfying finish. Serve at room...
5.0Ltr
Bottle:
$19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
5.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled....
5.0Ltr
Bottle:
$19.99
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
5.0Ltr
Bottle:
$16.99
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional...
5.0Ltr
Bottle:
$34.39
$36.20
4 bottles:
$21.22
This smoky rich wine shows aromas of charred cherries, black currant, and brambleberry on the nose. The soft palate...
5.0Ltr
Bottle:
$32.13
$33.82
4 bottles:
$20.02
Peter Vella Delicious Red earned its name for two very good reasons - its brilliant color and bright, fruity taste....
Red Lebanon United States 5.0Ltr
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.