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750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$28.58
$30.08
6 bottles:
$23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Wonderfully fresh and exotic, the 2022 Viognier wafts up sweetly floral and slightly tropical with an air of crushed...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
With abundant aromas of honey suckle, stone fruit, apricot, and tropical fruit, our Viognier is pleasantly balanced...
750ml
Bottle:
$26.80
12 bottles:
$26.26
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
750ml
Bottle:
$29.94
12 bottles:
$29.34
Aromas of Meyer lemons, yellow cherries, apricots and white roses followed by honeycomb and sliced ginger with an...
375ml
Bottle:
$25.20
$28.80
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
750ml
Bottle:
$39.60
12 bottles:
$35.34
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
375ml
Bottle:
$37.62
$39.60
12 bottles:
$35.34
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
750ml
Bottle:
$51.60
12 bottles:
$46.74
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
375ml
Bottle:
$21.66
$22.80
12 bottles:
$19.38
A return to traditional soju production, Tokki Soju’s flagship White Label catapulted the distillery from a humble,...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
750ml
Bottle:
$21.20
$22.80
6 bottles:
$16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$23.44
$25.20
6 bottles:
$18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
Other Whiskey Viognier Martinique United States
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.