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Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
Sale
Red
750ml
Bottle: $19.38 $20.40
12 bottles: $16.63
Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. From the famous North Fork of Long...
Red
750ml
Bottle: $23.60
12 bottles: $23.13
Deep, violet-ruby red in color, New York ICON Merlot is a fruity wine with notes of plums and blackberries. Intense,...
White
750ml
Bottle: $21.20
12 bottles: $20.78
Sale
White
750ml
Bottle: $16.92 $18.80
12 bottles: $15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
Sale
Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
Very deep purple-red color. Powerful aroma suggesting plums, earth, tobacco and spice. Rich and assertive with...
White
750ml
Bottle: $17.50
12 bottles: $17.15
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
White
750ml
Bottle: $22.94
12 bottles: $22.48
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
Red
750ml
Bottle: $24.79
12 bottles: $22.80
Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry,...
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Red
1.0Ltr
Bottle: $15.37 $17.08
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit...
WA
88
Sale
White
750ml
Bottle: $18.85 $20.40
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but...
JS
89
Sale
White
750ml
Bottle: $16.94 $17.50
12 bottles: $16.63
Rich aromas of lavender and rose show that this HAS to beGewürztraminer! Mouthfilling, with round, and lengthy notes...
Red
750ml
Bottle: $41.53
12 bottles: $40.70
A modern-styled wine, featuring cedar and toasted oak spice surrounded by dried plum and black currant fruit, with...
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Gewurztraminer Merlot United States New York

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.