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750ml - Case of 12
Bottle:
$29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
750ml - Case of 12
Bottle:
$28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
750ml - Case of 12
Bottle:
$26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
It’s classic! Sweet, succulent, and intensely apple.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Taste the sweet tropics and let your imagination take over.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Delicious, fruity, intense.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Chill. Shoot. Smile. Just like tasting wild blackberries when you are out for a walk in the woods.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Buttery. Rich. Classic. Need we say more?
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
A cold blast of arctic whoosh...tinge included, this very special sweet and silky treat goes perfect with hot...
375ml - Case of 6
Bottle:
$36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
375ml - Case of 6
Bottle:
$36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
375ml - Case of 6
Bottle:
$36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
750ml - Case of 6
Bottle:
$30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
750ml - Case of 6
Bottle:
$36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
750ml - Case of 6
Bottle:
$29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
750ml
Bottle:
$32.59
$34.31
6 bottles:
$28.79
90-95 Originally around in the mid-1990s, this liqueur was recently reintroduced. Amontillado Sherry-like...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.08
Made with silver Tequila and agave nectar, this liqueur is a natural match for margaritas. Juicy sweet-orange scent....
700ml
Bottle:
$34.66
$36.48
6 bottles:
$30.60
Made with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex...
Gamay Liqueur Mexico United States
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.