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750ml
Bottle:
$93.60
Heavy and dense with a distinctly earthy, oxidative profile; savory notes of toasted nuts, old linen, damp soil, and...
750ml
Bottle:
$35.94
$40.00
Nose: Lifted vibrant red fruits, with underlying notes of liquorice, cinnamon and a hint of smokey oak
Palate:...
750ml - Case of 6
Bottle:
$57.60
Our unique vineyard with its weathered sand and ironstone soil, starts this Roussanne’s journey towards being an...
750ml - Case of 6
Bottle:
$25.92
A plush nose of dried violets, blackberry compote, chocolate, brambles and sugar plums. The palate’s very in tune...
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml - Case of 12
Bottle:
$15.44
We all have *that* friend: the one who could tell you they invented the corkscrew and you just might believe them....
750ml - Case of 6
Bottle:
$185.46
Pre-Arrival
Carte Blanche (Nicholas Allen Wines) Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard 2018
750ml - Case of 6
Bottle:
$149.93
Australia Mexico United States
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.