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White
750ml
Bottle: $12.57
12 bottles: $9.51
Fresh and fragrant with orange blossom, apricot, and peach aromas. A well-balanced, sweet, bubbly wine that is full...
Sale
White
5.0Ltr
Bottle: $34.76 $36.59
4 bottles: $21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
Instore only
White
187ml
Bottle: $6.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
Instore only
White
3.0Ltr
Bottle: $16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
White
1.5Ltr
Bottle: $22.20
6 bottles: $13.00
A cheerful blush color in the glass, this rosé is all pink grapefruit, strawberry jam, and pink lemonade on the...
UBC
91
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
A cheerful blush color in the glass, this rosé is all pink grapefruit, strawberry jam, and pink lemonade on the...
UBC
91
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Deep pink hues complement the rich aromas of candied orange peel and strawberry preserves. Flavors of concentrated...
UBC
90
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Deep pink hues complement the rich aromas of candied orange peel and strawberry preserves. Flavors of concentrated...
UBC
90
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
Sale
White
750ml
Bottle: $12.43 $13.08
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Rapid Ship
White
750ml
Bottle: $6.99
Delightful and very easy on the wallet as well. Light-bodied and showing a pale yellow color, this moderate alcohol...
Sale
White
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our Moscato has a floral, fruity nose and ends with a sensation of lemon zest on its finish. A perfect before dinner...
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $15.00

Mezcal Mencia Muscat United States

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.