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Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $15.00
Red
750ml
Bottle: $19.95
12 bottles: $19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
12 FREE
White
750ml
Bottle: $27.92
12 bottles: $27.36
Sourced from Rorick Heritage Vineyard, a 2,000 ft. elevation vineyard high in the Sierra Foothills with...
12 FREE
Sale
Red
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
White
750ml
Bottle: $25.94
12 bottles: $25.42
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
White
750ml
Bottle: $33.90
12 bottles: $33.22
COLOR: Pale yellow, greenish hues.
12 FREE
Red
750ml
Bottle: $23.92
12 bottles: $23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
12 FREE
Sale
Red
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Sale
Red
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
White
750ml
Bottle: $20.95
12 bottles: $20.53
100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils,...
12 FREE

Albarino Mencia United States

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.