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750ml
Bottle:
$21.60
12 bottles:
$20.52
This is an aromatic wine. The aroma is reminiscent of the grape variety with white flowers and citrus. The taste is...
750ml
Bottle:
$32.40
12 bottles:
$29.64
750ml
Bottle:
$21.94
12 bottles:
$21.50
A delicious, fruit-driven and refreshing pinot noir rosé with notes of red currants, candied cherries and mild...
750ml
Bottle:
$28.00
12 bottles:
$25.46
“Pure ” is typical of the Sancerre appellation style. This wine displays a pale gold with green hints. Very...
750ml
Bottle:
$25.94
12 bottles:
$25.42
• Practicing organic.
• 40% Poulsard, 30% Trousseau, 30% Pinot Noir.
• 40+ year old vines.
• 280-380m...
750ml
Bottle:
$36.00
12 bottles:
$34.20
91-93 Red and black fruits, flowers, chalky minerality, and spicy, subtly leather-like nuances all emerge from the...
1.5Ltr
Bottle:
$35.25
$35.99
6 bottles:
$32.20
A deep and rich red with dark berries, wet earth and dried mushrooms. Medium to full body and polished yet chewy...
750ml
Bottle:
$15.83
12 bottles:
$14.25
Rosé made by direct press. Full malolactic fermentation. Vinfied and aged in stainless steel tank. Aged for 3 months...
750ml
Bottle:
$17.50
12 bottles:
$16.63
Screaming stone fruit and florals with vibrant acidity and freshness. This bone dry rosé is in opposition to the...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characteristic fruit flavours...
750ml
Bottle:
$17.50
12 bottles:
$16.63
On the nose, there are abundant notes of macerated strawberries with hints of herbs. The acidity is bright with soft...
750ml
Bottle:
$19.60
12 bottles:
$18.62
The nose is elegant and alluring with notes of berries as well as plenty of earth and minerality. The wine is rich...
750ml
Bottle:
$17.09
12 bottles:
$16.24
Dark black cherry color with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight;...
750ml
Bottle:
$20.40
12 bottles:
$19.38
This wine has expressive black cherry and wild strawberry aromas with a firm structure in the mouth. Its mineral...
750ml
Bottle:
$16.88
12 bottles:
$16.04
Côte de Brouilly is medium to full-bodied wine, with elegance and finesse. On the nose and palate there are wild...
France Montenegro United States
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.