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750ml
Bottle:
$7.99
Ballatore Gran Spumante Sparkling White Wine is sweet and crisp. Aromas of ripe peach and apricot combine with melon...
750ml
Bottle:
$109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
750ml
Bottle:
$9.14
$9.83
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
750ml
Bottle:
$9.51
Cook's Mango Mimosa California Sparkling White Wine has lovely floral aromas and mouthwatering flavors of bright...
750ml
Bottle:
$8.55
Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of...
750ml
Bottle:
$19.68
$21.16
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
750ml
Bottle:
$19.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
750ml
Bottle:
$11.94
$13.00
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
750ml
Bottle:
$9.99
-A pale, straw colored Champagne that has a crisp flavor with a hint of fruit. The Cuvee is a blend orf Aurore,...
1.5Ltr
Bottle:
$12.99
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$19.99
Ripe fruits of honeydew and yellow apple mingle with sourdough and fresh grass notes. Full-bodied and quite...
750ml
Bottle:
$13.72
$16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$18.99
#7 Top 10 Values of 2022. Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that...
750ml
Bottle:
$18.97
$20.40
Steely and refreshing, with appealing green apple and kiwi flavors. Drink now. 2,000 cases made.
1.5Ltr
Bottle:
$9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
1.5Ltr
Bottle:
$10.99
Bright and sunny, with aromas of pineapple and citrus.
750ml
Bottle:
$25.30
$27.20
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to...
750ml
Bottle:
$24.55
$26.40
Use this basil-flavored vodka to add fresh aromatics to cocktails. Distilled from organic rye and infused with lemon,...
750ml
Bottle:
$24.94
$26.40
This cucumber-flavored vodka has a delicate, barely-there cucumber fragrance. Overall it’s neutral and smooth, with...
NV United States California New York In-Store or Curbside pickup
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.