Do we ship to you?.
![Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d4/d4180ece6a416f3caebb31584f0eeba0.jpg)
750ml
Bottle:
$75.60
12 bottles:
$71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
187ml
Bottle:
$6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
750ml
Bottle:
$12.43
$13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
750ml
Bottle:
$28.94
12 bottles:
$28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
1.5Ltr
Bottle:
$24.51
$25.80
6 bottles:
$16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
750ml
Bottle:
$6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
750ml
Bottle:
$20.52
$21.60
This bright, deep red has a varietal aroma of rose petal and ripe strawberries joined by flavors of Maraschino...
750ml
Bottle:
$36.40
12 bottles:
$35.67
When you age a wine for over 4 years in barrel, you make sure the fruit is the finest every year. This deep red has...
750ml
Bottle:
$25.74
12 bottles:
$25.23
A deep, rustic red with aromas and flavors of plums, berries, dried roses and earth. Three years barrel age brought...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
1.5Ltr
Bottle:
$21.80
6 bottles:
$12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
750ml
Bottle:
$11.76
$12.38
12 bottles:
$7.49
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
Gamay Nebbiolo White Zinfandel United States California
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.