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Fabrizia Liqueur Cream Pistachio 750ml

size
750ml
country
United States
region
New Hampshire
See Winery Review
WNR
Winery
Made with REAL lightly toasted Pistachios and REAL cream for an unmatched flavor!
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fabrizia Liqueur Cream Pistachio 750ml

SKU 893334
Sale
$24.66
/750ml bottle
$23.43
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $110.88 ($18.48 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made with REAL lightly toasted Pistachios and REAL cream for an unmatched flavor!
Product Details
size
750ml
country
United States
region
New Hampshire
Overview
Made with REAL lightly toasted Pistachios and REAL cream for an unmatched flavor!
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.