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High West Distillery Whiskey American Single Malt High Country 750ml

size
750ml
country
United States
region
Utah
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Very malt-forward, with the grain aromas pleasant and sweet, accompanied by whiffs of pine nuts and pepper spice. The palate is malty and well-textured, though it seems young, and offers notes of candied watermelon, poached pears, and red apple slices. Lots of maltiness on the finish as well, with chocolate spice and vibrant fresh fruit notes of apple and peach. A pleasant whiskey that perhaps needs a bit more maturity. - Spring 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High West Distillery Whiskey American Single Malt High Country 750ml

SKU 868760
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$80.88
/750ml bottle
$76.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Very malt-forward, with the grain aromas pleasant and sweet, accompanied by whiffs of pine nuts and pepper spice. The palate is malty and well-textured, though it seems young, and offers notes of candied watermelon, poached pears, and red apple slices. Lots of maltiness on the finish as well, with chocolate spice and vibrant fresh fruit notes of apple and peach. A pleasant whiskey that perhaps needs a bit more maturity. - Spring 2022
Winery
Nose: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray Taste: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls
Product Details
size
750ml
country
United States
region
Utah
Overview
Very malt-forward, with the grain aromas pleasant and sweet, accompanied by whiffs of pine nuts and pepper spice. The palate is malty and well-textured, though it seems young, and offers notes of candied watermelon, poached pears, and red apple slices. Lots of maltiness on the finish as well, with chocolate spice and vibrant fresh fruit notes of apple and peach. A pleasant whiskey that perhaps needs a bit more maturity. - Spring 2022
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.