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High West Distillery Whiskey Campfire 750ml

size
750ml
country
United States
region
Utah
BTI
93
WE
91
BTI
93
Rated 93 by Beverage Tasting Institute
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully. ... More details
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High West Distillery Whiskey Campfire 750ml

SKU 771172
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
91
BTI
93
Rated 93 by Beverage Tasting Institute
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.
WE
91
Rated 91 by Wine Enthusiast
An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert, Campfire blends straight rye whiskey, straight Bourbon and blended Scotch. Altogether, it’s big and smoky, with lots of iodine, but doesn’t completely overwhelm, settling into a pleasing mix of toffee and peat. Gift a bottle to a Scotch lover to introduce the joys of American whiskeys.
Winery
An oddball that crosses the divide between American whiskey and scotch by literally mixing the two, Campfire combines straight Indiana rye, straight Indiana bourbon, and peated blended malt scotch, marrying them together in heavily toasted French and Hungarian oak wine barrels. The scotch adds hearty, meaty flavors to the dry, spicy, and rich bourbon and rye. This is a robust and beefy whiskey, with smoke reminiscent of Southern barbecue. Earlier releases of this ambitious whiskey didn’t quite hit the mark. Now, it’s right on target. (#14 Top 20, 2017 Whisky Advocate)
Product Details
size
750ml
country
United States
region
Utah
Overview
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.