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George Dickel Rye Whiskey 750ml

size
750ml
country
United States
region
Tennessee
3 Ratings
See 3 Professional Reviews
WE
93
UBC
92
WKY
90
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward. ... More details
Image of bottle
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George Dickel Rye Whiskey 750ml

SKU 801250
Sale
$41.87
/750ml bottle
$39.78
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $114.84 ($38.28 per bottle) Add 12 Bottles $363.84 ($30.32 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
UBC
92
WKY
90
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
UBC
92
Rated 92 by Ultimate Beverage Challenge
Maple and fresh cereal grains are iconic and inviting aromas. In the mouth there is a touch of golden honey quickly followed by deep spice that extends the velvety texture. Suggestions of tobacco and cigar box are mellow and easy on the finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
Loaded with lime, grapefruit, lemon, and a hint of ripe melon—followed by bold notes of roasted rye grains. A smooth, balanced palate of lemon drops, candied orange slices, deeper berry notes, and spice aplenty. The fruit wins out, creating a soft profile with hints of bitter chocolate and grain. A long explosion of balanced spice punctuates a finish of honeyed lemon, butterscotch, and rye grain. Smooth, tasty, and well-balanced. - Spring 2022
Winery
TN, USA- Aromas of spice, oak, caramel and, of course, rye with undertones of dark cherry are present. This rye whiskey has smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish. Wonderful on the rocks!
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer George Dickel
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.