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High West Distillery Cocktail Manhattan Barrel Finished 750ml

size
750ml
country
United States
region
Utah
1 Ratings
See 1 Professional Review
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of velvety caramel, aromatic cherry, and a touch of orange zest. Balanced by the warmth of whiskey and the complexity of bitters, it culminates in a harmonious symphony of flavors.(Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
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High West Distillery Cocktail Manhattan Barrel Finished 750ml

SKU 849626
Rapid Ship
Sale
$36.48
/750ml bottle
$34.66
/750ml bottle
Quantity
Add to Cart
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of velvety caramel, aromatic cherry, and a touch of orange zest. Balanced by the warmth of whiskey and the complexity of bitters, it culminates in a harmonious symphony of flavors.(Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
Winery
A premium pre-batched cocktail, matured in used rye barrels- allowing the flavors to create a rich, smooth, and well-rounded product. NOSE: Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage TASTE: Cherry turnover, spiced apples, sun-dried raisins, candied orange rind, rosemary, savory spice FINISH: Orange pastry rolls, dark chocolate, dried fig
Product Details
size
750ml
country
United States
region
Utah
Overview
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of velvety caramel, aromatic cherry, and a touch of orange zest. Balanced by the warmth of whiskey and the complexity of bitters, it culminates in a harmonious symphony of flavors.(Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.