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Smoke Wagon Uncut Unfiltered Bourbon Limited Edition 750ml

size
750ml
country
United States
region
Nevada
WNR
Winery
The bourbon introduces itself with a rich and spirited caramel greeting. This warm welcoming is joined by complimentary notes of rye grain, gentle cinnamon, orange rind, and a shade of ginger that weaves itself throughout. It’s not as potent as you’d expect given the proof, but instead is nicely developed and presents itself with confidence. It rounds out with a touch of summer fruit and an inkling of sweet oak. Batch 86. 115.7 proof.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Smoke Wagon Uncut Unfiltered Bourbon Limited Edition 750ml

SKU 857921
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$89.94
/750ml bottle
$79.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The bourbon introduces itself with a rich and spirited caramel greeting. This warm welcoming is joined by complimentary notes of rye grain, gentle cinnamon, orange rind, and a shade of ginger that weaves itself throughout. It’s not as potent as you’d expect given the proof, but instead is nicely developed and presents itself with confidence. It rounds out with a touch of summer fruit and an inkling of sweet oak. Batch 86. 115.7 proof.
Product Details
size
750ml
country
United States
region
Nevada
Overview
The bourbon introduces itself with a rich and spirited caramel greeting. This warm welcoming is joined by complimentary notes of rye grain, gentle cinnamon, orange rind, and a shade of ginger that weaves itself throughout. It’s not as potent as you’d expect given the proof, but instead is nicely developed and presents itself with confidence. It rounds out with a touch of summer fruit and an inkling of sweet oak. Batch 86. 115.7 proof.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Smoke Wagon
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.