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Lock Stock & Barrel Rye Whiskey Vatted 750ml

size
750ml
country
United States
region
Pennsylvania
WNR
Winery
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Lock Stock & Barrel Rye Whiskey Vatted 750ml

SKU 881113
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$76.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.