×
This wine is currently unavailable

Del Bac Straight Rye Whiskey Sentinel NV 750ml

size
750ml
country
United States
region
Arizona
See Winery Review
WNR
Winery
For Sentinel, we began with a sweet, bold blend of three-year-old and two-year-old 95% rye-5% malt straight rye whiskies distilled and aged in Indiana. We finished this rye in freshly-harvested mesquited Whiskey Del Bac casks, then filtered it across a bed of Mesquite charcoal from our mesquited malting process, inspired by traditional American whiskey production methods. Add a hot, Sonoran summer. The result: A striking straight rye whiskey with the bold flavors of a traditional 95% rye, smoothed by the soft roundness of a hint of mesquite. Dubbed Sentinel, meaning “one who watches over or is the keeper of”, this rye is befitting of America's oldest whiskey style while imbuing the essence of the desert. With each sip of Sentinel, we invite you to slow down and savor the spirit of the Southwest. Now more than ever, the Sonoran desert is in need of sentinels. Together, let’s keep watch over this place that we love.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Del Bac Straight Rye Whiskey Sentinel NV 750ml

SKU 915028
Out of Stock
More Details
Producer Del Bac
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.