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More wines available from Caduceus
750ml
Bottle:
$20.89
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$24.50
Chupacabra Blanca is our white Shape Shifter Kitchen sink Blend from the Buhl Memorial Vineyard, Willcox, in the...
750ml
Bottle:
$25.93
Our ITALIAN Red Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County, AZ....
750ml
Bottle:
$41.54
Sangiovese with a dash of Aglianico and/or Sagrantino from our Eliphante block in Cornville, AZ. Cherries on steroids...
750ml
Bottle:
$33.44
$35.20
Malvasia Bianca, Chardonnay Formerly from Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ. and...
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Winery
Caduceus
Varietal: Tempranillo
The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.