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Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond 750ml

size
750ml
country
United States
region
Colorado
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WNR
Winery
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
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Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond 750ml

SKU 939968
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$65.39
/750ml bottle
$62.12
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $302.34 ($50.39 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
Product Details
size
750ml
country
United States
region
Colorado
Overview
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Leopold Bros
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.