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American Highway Bourbon Reserve 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey that was aged on a 53-foot semi-trailer that followed Paisley on tour for 11 months in 2019. That whiskey was then blended with bourbons aged for 4, 13, and 15 years. The next batch, which will be released in 2022, followed Paisley on tour this year. AROMA Sweet and spicy, with notes of caramel and cinnamon and plenty of oak character. FLAVOR Bright bursts of apricot and cinnamon with rich dark chocolate and leather FINISH Complex flavors sit warmly on the palate, leading to a long, ringing finish
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American Highway Bourbon Reserve 750ml

SKU 862804
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$96.77
/750ml bottle
$91.93
/750ml bottle
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
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Winery
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey that was aged on a 53-foot semi-trailer that followed Paisley on tour for 11 months in 2019. That whiskey was then blended with bourbons aged for 4, 13, and 15 years. The next batch, which will be released in 2022, followed Paisley on tour this year. AROMA Sweet and spicy, with notes of caramel and cinnamon and plenty of oak character. FLAVOR Bright bursts of apricot and cinnamon with rich dark chocolate and leather FINISH Complex flavors sit warmly on the palate, leading to a long, ringing finish
Product Details
size
750ml
country
United States
region
Kentucky
Overview
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey that was aged on a 53-foot semi-trailer that followed Paisley on tour for 11 months in 2019. That whiskey was then blended with bourbons aged for 4, 13, and 15 years. The next batch, which will be released in 2022, followed Paisley on tour this year. AROMA Sweet and spicy, with notes of caramel and cinnamon and plenty of oak character. FLAVOR Bright bursts of apricot and cinnamon with rich dark chocolate and leather FINISH Complex flavors sit warmly on the palate, leading to a long, ringing finish
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer American Highway
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.