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750ml
Bottle:
$99.18
$104.40
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then...
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$33.06
$34.80
6 bottles:
$31.20
Initially funky and herbaceous on the nose, but a lemon-tangerine-candy note follows. Very floral with a hint of...
1.0Ltr
Bottle:
$11.99
Distilled from sugarcane in Puerto Rico. Plays on the sweeter side with a palate dominated by vanilla and caramel...
1.0Ltr
Bottle:
$10.99
Distilled from sugarcane in Puerto Rico, our White Rum is a true cocktail staple. Mojitos are a specialty!
750ml
Bottle:
$40.18
$42.29
This cask-strength Bourbon is aged four years, then finished in former Chardonnay casks from a Long Island winery....
750ml
Bottle:
$21.00
$24.00
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$30.87
$32.50
12 bottles:
$25.27
Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully...
750ml
Bottle:
$38.98
$41.03
6 bottles:
$36.00
Our award-winning Straight Bourbon is deep golden brown in color and exhibits beautiful aromas of vanilla and...
750ml
Bottle:
$60.42
$63.60
6 bottles:
$60.00
We’re a New York State Farm Distillery. This means most of our ingredients are grown right here in the Empire...
750ml
Bottle:
$40.80
$42.95
6 bottles:
$36.96
Beautiful vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$42.72
What happens when you put an award winning Straight Bourbon Whiskey into a toasted oak barrel? Starting with New York...
750ml
Bottle:
$51.60
6 bottles:
$48.00
In celebration of a decade of distilling, Taconic Distillery releases this Limited Edition Straight Bourbon at 100...
750ml
Bottle:
$58.52
$61.60
6 bottles:
$58.00
Our Limited Edition Barrel Strength Bourbon, bottled at 115 proof, is both bold and refreshing, with aromas of light...
750ml
Bottle:
$46.93
$49.40
6 bottles:
$44.00
This sweet and floral whiskey spends another few months in the barrels to become our annual release of Double Barrel...
750ml
Bottle:
$43.70
$46.00
6 bottles:
$38.40
Straight Bourbon Whiskey - Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle...
750ml
Bottle:
$51.49
$54.20
6 bottles:
$47.00
Our award winning bourbon has been described as subtle and sophisticated. A beautiful bouquet of spice and honey with...
United States New York Bourbon Rum
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.