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750ml
Bottle:
$29.94
12 bottles:
$29.34
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Fresh and floral, with succulent strawberry, orange peel and spice flavors that finish on a crisp accent. Drink now....
750ml
Bottle:
$22.94
12 bottles:
$22.48
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas...
750ml
Bottle:
$15.99
12 bottles:
$15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Practicing Organic and Biodynamic.
• Pinot Noir and Old Vine Grenache.
• Whole bunch pressed on a delicate...
750ml
Bottle:
$22.35
12 bottles:
$21.90
Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Packing up-front creamed peach and rose water flavors that are inviting and fresh, this well-meshed rose vibrates...
Rose United States California New York 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.