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Red
750ml - Case of 6
Bottle: $274.95
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
WA
99
WNR
98
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Red
750ml - Case of 3
Bottle: $1266.26
Saturated ruby to the rim. Outstanding floral lift to the aromas of cassis, licorice, menthol and pungent...
WA
97
VM
97
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Red
750ml - Case of 3
Bottle: $696.36
Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie,...
WA
97
VM
96
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Red
750ml - Case of 6
Bottle: $494.08
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Red
750ml - Case of 12
Bottle: $278.31
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Red
750ml - Case of 6
Bottle: $512.09
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a...
DC
93
JS
93
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Red
750ml - Case of 12
Bottle: $115.46
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 3
Bottle: $1162.60
The 2009 Promontory is a magnificent Bordeaux-styled red offering up notes of burning embers, scorched earth (not...
WA
97
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Red
750ml - Case of 6
Bottle: $147.95
Saturated bright, dark ruby. Aromas of cassis, tobacco leaf, licorice and celery seed. Then plush, broad and sweet on...
VM
93
WS
92
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Red
750ml - Case of 6
Bottle: $289.94
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
WA
98
JS
98
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Red
750ml - Case of 3
Bottle: $1177.21
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
WS
94
WA
92
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Red
750ml - Case of 12
Bottle: $176.99
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
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Red
750ml - Case of 12
Bottle: $528.00
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Red
750ml - Case of 6
Bottle: $237.08
Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the...
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Red
1.5Ltr - 1 Bottle
Bottle: $632.89
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
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Red
750ml - Case of 6
Bottle: $301.85
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
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Red
1.5Ltr - 1 Bottle
Bottle: $632.89
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This...

2009 United States California New York

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.