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750ml
Bottle:
$18.94
12 bottles:
$18.56
Shiny and pale yellow color. Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill...
750ml
Bottle:
$26.39
12 bottles:
$24.32
Antonov is one of the finest expressions of our terroir, commitment to quality, food-friendliness and longevity....
750ml
Bottle:
$19.93
$22.39
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$20.14
Shiny yellow in color. The wine is oozing with amazing aromas of passion fruit, fine lychees, ripe peaches and hints...
750ml
Bottle:
$31.92
$33.60
Old-world gin meets new-world botanicals. Our Roaring Fork Gin is crafted from our pure potato spirit, redistilled...
750ml
Bottle:
$31.92
$33.60
This newest addition to our world-class lineup is our Mary’s Select Gin. This Gin was inspired by our CEO and is...
750ml
Bottle:
$44.46
$46.80
We’ve poured ourselves into bringing you this straight rye whiskey of uncommon complexity and “damn that’s...
750ml
Bottle:
$164.40
For true rye connoisseurs, the distillery is proud to offer 'William H. Macy Reserve Straight Rye Whiskey' made from...
750ml
Bottle:
$28.50
$30.00
Neutral and refreshing, this vodka suggests hints of mint, rosemary, grapefruit peel and black pepper on the finish....
United States Colorado New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.