Do we ship to you?.
375ml
Bottle:
$6.99
Crafted with extracts of blackberries blended with fine brandy, DeKuyper® Blackberry Flavored Brandy makes a...
1.0Ltr
Bottle:
$11.27
$13.95
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
1.0Ltr
Bottle:
$13.25
$13.95
Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.
750ml
Bottle:
$13.13
12 bottles:
$12.47
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
1.0Ltr
Bottle:
$11.99
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$25.19
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic...
375ml
Bottle:
$17.10
$18.00
The notes of spicy pumpkin pie and sage remind you of Thanksgiving dinner with a strong cinnamon flavor, a coating...
750ml
Bottle:
$23.98
$25.24
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming...
750ml
Bottle:
$23.93
$25.19
Dogfish Head whiskey, rum & brandy, with honey, lemon & pomegranate juices. Brick red color with aromas of candied...
750ml
Bottle:
$19.94
$20.99
It’s crisp, with a viscous sweetness of caramelized sugar, malted barley and a cleansing minerality. Sips more...
750ml
Bottle:
$14.99
I love the apple blossom and white peach aromas of this racy and very focused dry riesling that is only medium-bodied...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
750ml
Bottle:
$36.76
$38.70
This small batch honey-hued Bourbon has a light vanilla scent and soft feel on the palate. It starts with a gentle...
1.75Ltr
Bottle:
$249.94
Toasted cereal, honey roasted walnuts, cinnamon, and golden raisin dominate the nose. Smooth and round mouthfeel,...
375ml
Bottle:
$69.94
Toasted cereal, honey roasted walnuts, cinnamon, and golden raisin dominate the nose. Smooth and round mouthfeel,...
750ml
Bottle:
$124.94
Toasted cereal, honey roasted walnuts, cinnamon, and golden raisin dominate the nose. Smooth and round mouthfeel,...
United States Kentucky New York In-Store or Curbside pickup
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.