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1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
750ml
Bottle:
$21.95
12 bottles:
$21.51
Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling, Gewurztraminer, and Finger...
750ml
Bottle:
$21.95
12 bottles:
$21.51
Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1997, with...
750ml
Bottle:
$21.95
12 bottles:
$21.51
750ml
Bottle:
$17.44
12 bottles:
$17.09
We look to the Chablis region of France for our inspiration for this wine. It has a soft quality that comes from...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$16.85
$18.00
#239 Dry Riesling is extremely well balanced, but crisp. This wine has a wonderful attack and finish while still...
750ml
Bottle:
$17.85
$19.20
The fruit for this Riesling is picked at a very ripe stage which leads to a wine bursting with flavor.This wine is...
750ml
Bottle:
$15.94
12 bottles:
$15.62
This is our most approachable Riesling. Not too sweet and not too dry. We use a combination of clones to deliver both...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
This Burgundian style Chardonnay offers a bright aroma of fresh Bartlett pears with light vanilla notes. Medium...
750ml
Bottle:
$11.46
$13.00
12 bottles:
$11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
1.5Ltr
Bottle:
$27.00
6 bottles:
$17.50
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$15.41
12 bottles:
$11.52
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This is a pale yellow wine with a green hue. An elegant, young wine that reveals delicate and fruity aromas blended...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral...
White United States Kentucky New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.