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Fort Hamilton Rye Whiskey 'Single Barrel' 375ml

size
375ml
country
United States
region
New York
See Winery Review
WNR
Winery
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fort Hamilton Rye Whiskey 'Single Barrel' 375ml

SKU 845350
$27.60
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $158.40 ($26.40 per bottle) Add 12 Bottles $287.28 ($23.94 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
Product Details
size
375ml
country
United States
region
New York
Overview
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Fort Hamilton
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.