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1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$44.54
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$54.94
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$42.57
$44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
750ml
Bottle:
$64.49
$67.88
This rare syrup creates an extremely smooth, slightly sweet, and nutty spirit.
375ml
Bottle:
$44.00
12 bottles:
$41.80
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
720ml
Bottle:
$63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
750ml
Bottle:
$44.40
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains)...
750ml
Bottle:
$32.94
12 bottles:
$32.28
A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and candied-citrus...
750ml
Bottle:
$38.40
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter....
750ml
Bottle:
$39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
750ml
Bottle:
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$85.43
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
750ml
Bottle:
$99.18
$104.40
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then...
750ml
Bottle:
$17.94
Citrus pith, lime juice, crunchy mango, and candied ginger on the nose, with hints of honeysuckle and earthy...
750ml
Bottle:
$31.94
Incredibly perfumed featuring a bouquet of pine, Douglas fir, cinnamon, cardamom, and candied orange peel. The palate...
750ml
Bottle:
$30.94
Distilled batch by batch from American grain. Charcoal-filtered and bottled by hand. An ode to our craft, this is an...
750ml
Bottle:
$149.94
$189.94
Deep amber in the glass. A bold graham cracker crust, bitter chocolate, and flan bouquet. Ultra round mouthfeel,...
750ml
Bottle:
$64.94
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
United States New York 12 Ship Free Items Rapid Ship
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.