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375ml
Bottle:
$25.20
12 bottles:
$21.66
Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight....
750ml
Bottle:
$34.20
$36.00
12 bottles:
$31.92
Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight....
375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$31.92
$33.60
12 bottles:
$29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$47.88
$50.40
12 bottles:
$43.32
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
750ml
Bottle:
$42.00
12 bottles:
$35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$38.40
12 bottles:
$32.49
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz,...
750ml
Bottle:
$42.00
12 bottles:
$35.34
Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml
Bottle:
$149.94
$199.94
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels...
750ml
Bottle:
$39.78
$41.87
12 bottles:
$30.32
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of...
750ml
Bottle:
$97.93
$103.08
12 bottles:
$94.05
Fragrant aromas of fresh fruit and caraway on the nose, with dried banana, buttered corn, black currant, raspberry...
750ml
Bottle:
$45.14
12 bottles:
$42.88
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few...
750ml
Bottle:
$89.94
TOP 100 SPIRITS 2019. Look for deep, dark, haunting flavors in this 100-proof Tennessee whiskey, which evolves as...
United States New York Tennessee Spirit
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.