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Blackened Whiskey 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a blend of American whiskeys, on average aged about seven years, and finished with sonic aging in ex-brandy barrels—yes, that means Metallica's music was played to the whiskey. Look for bold honey, vanilla and golden raisin, drying into a spicy, slightly fiery black pepper and clove finish. ... More details
Image of bottle
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Blackened Whiskey 750ml

SKU 817473
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$44.81
/750ml bottle
$42.57
/750ml bottle
Quantity
Add to Cart
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a blend of American whiskeys, on average aged about seven years, and finished with sonic aging in ex-brandy barrels—yes, that means Metallica's music was played to the whiskey. Look for bold honey, vanilla and golden raisin, drying into a spicy, slightly fiery black pepper and clove finish.
Winery
The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbons & ryes from across North America, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic cocktail. TASTING NOTES: Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.
Product Details
size
750ml
country
United States
region
New York
Overview
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a blend of American whiskeys, on average aged about seven years, and finished with sonic aging in ex-brandy barrels—yes, that means Metallica's music was played to the whiskey. Look for bold honey, vanilla and golden raisin, drying into a spicy, slightly fiery black pepper and clove finish.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Blackened
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.