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High Peaks Maple Whiskey Sugar Moon 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Image of bottle
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High Peaks Maple Whiskey Sugar Moon 750ml

SKU 862784
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.94
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Product Details
size
750ml
country
United States
region
New York
Overview
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Excellent alone

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Charcuterie (Assorted Dried Meats)
12-31-2021
07:09 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Burgers/Pizza/Picnic-Style Foods
12-16-2022
11:09 AM
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Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.