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More products available from Iron Smoke
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$85.50
$90.00
To commemorate Iron Smoke Distillery's 10th anniversary, the distillery presents a very special and extremely limited...
750ml
Bottle:
$38.25
$40.26
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$38.25
$40.26
Rattlesnake Rosie’s Original Maple Bacon Recipe. Our very own artisan crafted bourbon whiskey with upstate new york...
750ml
Bottle:
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Back when they were digging the big ditch that would later become the Erie Canal, local farmers would take their...
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Producer
Iron Smoke
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.