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750ml
Bottle:
$79.94
$83.20
12 bottles:
$78.34
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
750ml
Bottle:
$80.55
12 bottles:
$78.94
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
750ml
Bottle:
$39.94
12 bottles:
$39.14
The only thing more fun than repeatedly saying “Rubrum” is drinking this wine. There’s some funky earthiness...
750ml
Bottle:
$91.87
$101.20
Refined and vibrantly structured, with compelling blackberry, black olive and smoky tarragon accents that build...
750ml
Bottle:
$56.81
$61.20
More Merlot-dominated, the 2020 Figlia has a floral, perfumed style while still bringing plenty of depth and...
750ml
Bottle:
$46.94
12 bottles:
$46.00
What can be thought of as the entry level Rhône blend from this estate, the 2019 Parabellum Coulee is based on 76%...
750ml
Bottle:
$88.95
12 bottles:
$87.17
A blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, the 2017 Épinette opens with a clean and...
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$56.93
12 bottles:
$55.79
Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s...
750ml
Bottle:
$56.84
$59.39
12 bottles:
$55.70
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with...
750ml
Bottle:
$49.84
$50.80
12 bottles:
$48.84
A lovely nose of chocolate, plum and blackberry. Full-bodied with velvety tannins. Bright acidity and fresh black...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
750ml
Bottle:
$56.94
$57.60
Hauntingly good, this a stunning new bottling by Philippe Melka. Dense and chewy, once in the month, this takes on a...
750ml
Bottle:
$53.94
$58.40
The 2019 SAGGI wafts up with a rich mix of crushed raspberries, smoky grilled herbs and a dusting of cocoa. It's...
750ml
Bottle:
$27.24
12 bottles:
$26.70
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle:
$25.48
12 bottles:
$24.98
The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump, pleasurable, soft,...
750ml
Bottle:
$58.46
$61.60
12 bottles:
$57.76
Leading off the flagship releases from this terrific estate, the 2020 Cabernet Sauvignon Dead Horse is 90% Cabernet...
Red Blend United States New York Washington State 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.